Cover and freeze for at least 6 hours or. Once combined, fold in the chocolate chips and gently stir until evenly mixed throughout the ice cream base. Personally, I’m all for eating ice cream year-round, and this peppermint chocolate chip version is perfect for enjoying during the holiday season and beyond!īe sure to save this Homemade Peppermint Chocolate Chip Ice Cream recipe to your favorite Pinterest board for later. Add the peppermint extract and the food coloring to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk.
Chocolate peppermint ice cream full size#
They’re much easier than full size chocolate chips to chew on when they’re frozen.įor an extra special treat, bake up a batch of your favorite brownies, then top each brownie off with a big scoop of this ice cream and a generous drizzle of chocolate sauce. Peppermint Extract FOR THE ICE CREAM: 3/4 c. Spoon half of ice cream into crust spread evenly (place remaining ice cream. Place mixture back into pitcher and add chocolate chips. Working quickly, mix ice cream, 1 1/4 cups crushed candies, and extract in large bowl just until blended. Pour mixture into a loaf pan and freeze for approximately 1 1/2 hours. weight Bittersweet Chocolate Chips 3/4 c. Place peppermint candies, powdered sugar, peppermint extract, milk and frozen cream cubes into the Total Crushing Pitcher. If you’re using chocolate chips, I definitely recommend the mini variety. Ingredients FOR THE DARK CHOCOLATE PEPPERMINT FUDGE SAUCE: 1/4 c. Then, increase the speed to medium and beat until fluffy and creamy, about 3 minutes.
I keep the bowl in the freezer so it’s ready to make ice cream any time the craving strikes.Īll you need to make this frosty peppermint treat is a good recipe for homemade vanilla ice cream (I’ve included mine below), some crushed peppermint candy, and some finely chopped chocolate or mini chocolate chips. Cream the butter and sugar: In a stand mixer fitted with a paddle attachment or handheld electric mixer, cream the butter and sugar on low speed until the sugar is fully combined. Speaking of ice cream makers, I have a Cuisinart 1.5 quart ice cream maker, and it’s never let me down. 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Glaze. You’ll definitely be missing out if you leave it packed away during the winter months. So don’t hesitate to break our your ice cream maker when it’s cold outside. And it become even more heavenly when you add both flavors to creamy homemade vanilla ice cream. Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Peppermint is a classic holiday flavor, and it’s made even better with the addition of chocolate. I realize that ice cream isn’t the first dessert that comes to mind during the month of December, but this Homemade Peppermint Chocolate Chip Ice Cream is perfect for Christmas, and all winter long! HOMEMADE PEPPERMINT CHOCOLATE CHIP ICE CREAM - Mini chocolate chips and crushed peppermint candy add some holiday flavor and flare to classic vanilla ice cream.
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